By Joseline Kateeba As part of its emergency response to COVID-19 and to mitigate the impacts on the closure of certain workplaces and the restrictions on the movement of individuals, the Government of Uganda commenced the distribution of food to vulnerable populations. According to H.E. the President, food relief is intended for those persons who were doing ‘leja leja’ work, earning a daily subsistence like salon and bar workers who are now unable to earn. Under the leadership of the Minister for State for Disaster Preparedness Hon. Musa Ecweru, a huge relief effort is underway entailing the mobilisation of funds…
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