According to the Food and Agriculture Organization (FAO) of the United Nations (UN), Uganda loses an estimated 40% of its food to post-harvest losses, including spoilage. This means that for every 100 kilograms of food produced in Uganda, 40 kilograms are lost before it reaches the consumer. There are a number of factors that contribute to food spoilage in Uganda, including poor infrastructure and poverty, which means that the majority of Ugandans do not have the resources to store food properly or to buy food that is not spoiled. I was excited to learn that a young startup founder, Jean-Paul…
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